Foodphase

In this FWO/SBO-project FoodPhase (Next generation X-ray phase contrast imaging for food quality and process engineering), we propose a radical paradigm shift by enabling lab-based X-ray phase contrast analysis of food. Our proposal builds on three highly-innovative concepts for food process engineering and quality control:

  • The development of versatile inline acquisition hardware and reconstruction methods for multi-contrast phase imaging,
  • Multivariate and deep learningbased analysis methods and,
  • Multiscale functional structure modelling, simulation and optimization of foods.

To facilitate valorisation and to obtain strategic industry advice during the project, a User Committee has been assembled. Semestrial meetings will be organized with all members of this Committee.

Contact

Prof. Dr. Jan De Beenhouwer
Tel.
+3232652442
Campus Drie Eiken, Building N, N1.09
Edegemsesteenweg 202
2610 Wilrijk, Belgium