Publications

2023

• Cuykx, I., Teunissen, L., Decorte, P., Pabian, S., Van Royen, K., Vandebosch, H., ... & De Backer, C. (2023). Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19. International Journal of Gastronomy and Food Science, 32, 100699. https://doi.org/10.1016/j.ijgfs.2023.100699​
• Vrinten, J., Van Royen, K., Pabian, S., De Backer, C., & Matthys, C. (2023). Development and validation of a short nutrition literacy scale for young adults. Frontiers in Nutrition, 10, 1008971. https://doi.org/10.3389/fnut.2023.1008971​
  

2022

• Proesmans, V. L. J., Vermeir, I., De Backer, C., & Geuens, M. (2022). Food media and dietary behavior in a Belgian adult sample: how obtaining information from food media sources associates with dietary behavior. International Journal of Public Health, 67, 1604627. https://doi.org/10.3389/ijph.2022.1604627​
• Vrinten, J., Van Royen, K., Pabian, S., De Backer, C., & Matthys, C. (2022). Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study. BMC Public Health, 22(1), 2432. https://doi.org/10.1186/s12889-022-14851-w

2021

• Decorte, P., Cuykx, I., Teunissen, L., Poels, K., Smits, T., Pabian, S., ... & De Backer, C. (2021). “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape. Ecology of Food and Nutrition, 1-31. 
  ​https://doi.org/10.1080/03670244.2021.1982711​
  

2020

• Pabian, S., Van Royen, K., & De Backer, C.J.S. (2020). InFlOOD: A study about the influence of food media on food consumption patterns in Flanders. The Global Fruit and Veg Newsletter, 51, p. 4. 
  
  

• Teunissen, L., Cuykx, I., Decorte, P., Vandebosch, H., Matthys, C., Pabian, S., ... & De Backer, C. (2023). Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion. Communications. https://doi.org/10.1515/commun-2022-0051​
  
  
• De Backer, C., Erreygers, S., De Cort, C., Vandermoere, F., Dhoest, A., Vrinten, J., & Van Bauwel, S. (2020). Meat and masculinities.  Can differences in masculinity predict  meat consumption, intentions to reduce meat and attitudes towards vegetarians?. Appetite, 147. doi:10.1016/j.appet.2019.104559 
  
  
• Pabian, S., Hudders, L., Poels, K., Stoffelen, F., & De Backer, C.J.S. (2020). Ninety minutes to reduce one’s intention to eat meat: A preliminary experimental investigation on the effect of watching the cowspiracy documentary on intention to reduce meat consumption. Frontiers in Communication, 1-7. https://doi.org/10.3389/fcomm.2020.00069 
  
  
• Ouvrein, G., Pabian, S., Giles, D. Hudders, L. & De Backer, C. (2021). The web of influencers: A marketing-audience classification of (potential) social media influencers. Journal of Marketing Management, 1-30. https://doi.org/10.1080/0267257X.2021.1912142
  
  
• Gerritsen, S., Egli, V., Roy, R., Haszard, J., Backer, C. D., Teunissen, L., ... & Te Morenga, L. (2020). Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown. Journal of the royal society of new zealand, 1-19.
  
  
• De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., ... & Corona Cooking Survey Study Group. (2020). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, 7.