Short-, medium- and long-chain chlorinated paraffins in novel plant-based foods : occurrence, patterns and food safety assessment
Source
Food control - ISSN 0956-7135-180 (2026) p. 1-10
Risk based ranking of prioritized pesticides : where the exposome meets comparative toxicogenomics
Source
Environment international - ISSN 0160-4120-205 (2025) p. 1-11
Per- and polyfluoroalkyl substances (PFAS) in food and its contribution to human exposure
Source
Current Opinion in Food Science - ISSN 2214-7993- (2025) p.
Emerging PFAS in songbird eggs from a Belgian hotspot site
Source
Environmental research - ISSN 0013-9351
The link between prenatal exposure to a chemical mixture, cord blood hormones, and birth weight : an epidemiologic study
Source
Environment international - ISSN 0160-4120-202 (2025) p. 1-11