Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Source
E3S Web of Conferences-344 (2022) p. 1-12
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Source
IOP conference series : earth and environmental science-828:1 (2021) p. 1-6
Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer
Source
IOP conference series : earth and environmental science-828:1 (2021) p. 1-6
Novel Adaptive Hysteresis Regime and Data Fusion on Crisp Logic in IoT-based Terrarium System for Improving Plant Growth Rate
Source
IOP conference series : earth and environmental science-672:1 (2021) p. 1-7
Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures
Source
Agritech - ISSN 0216-0455-41:2 (2021) p. 145-151