Bart Geurden unpaid staff

Publications Bart Geurden

The effects of adding particles in texture modified food on tongue strength and swallowing function in patients with oropharyngeal dysphagia : a proof of concept study

Source
Dysphagia - ISSN 0179-051X- (2024) p.
Author(s)

Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

Source
International journal of integrated care - ISSN 1568-4156-22:2 (2022) p.
Author(s)
    Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Mueller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel, Geertrui Vlaemynck, Martijn van Gemst, Bart Geurden, Lobke Van den Wijngaert, Edwig Goossens, Maddalena Illario, Carolin Herzog

Food accessibility in the suburbs of the metropolitan city of Antwerp (Belgium) : a factor of concern in local public health and active and healthy aging

Source
International journal of environmental research and public health - ISSN 1660-4601-19:23 (2022) p. 1-13
Author(s)

De gustibus (non) disputandum est : taste steering as a complex intervention for chemotherapy-induced taste alterations

Source
Antwerpen, Universiteit Antwerpen, Faculteit Geneeskunde en Gezondheidswetenschappen, 2022,113 p.
Author(s)

Prevalence and incidence of chemotherapy-induced taste alterations in adult cancer patients : a systematic review protocol

Source
JBI evidence synthesis - ISSN 2689-8381- (2022) p. 1-7
Author(s)