Bart Geurden unpaid staff

Publications Bart Geurden

Effects of selective taste steering of bread and soups on quality of life in adult cancer outpatients who experience chemotherapy-induced taste alterations

Source
European journal of oncology nursing - ISSN 1462-3889-74 (2025) p. 1-7
Author(s)
    Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, Edwig Goossens, Jef Adriaenssens, Pieter Vandecandelaere

The effects of adding particles in texture modified food on tongue strength and swallowing function in patients with oropharyngeal dysphagia : a proof of concept study

Source
Dysphagia - ISSN 0179-051X- (2024) p.
Author(s)

How do adult cancer patients rate the current multidisciplinary approach to their chemotherapy induced taste disorders?

Source
International journal of cancer and treatment-6:2 (2023) p. 1-8
Author(s)

Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

Source
International journal of integrated care - ISSN 1568-4156-22:2 (2022) p.
Author(s)
    Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Mueller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel, Geertrui Vlaemynck, Martijn van Gemst, Bart Geurden, Lobke Van den Wijngaert, Edwig Goossens, Maddalena Illario, Carolin Herzog

Food accessibility in the suburbs of the metropolitan city of Antwerp (Belgium) : a factor of concern in local public health and active and healthy aging

Source
International journal of environmental research and public health - ISSN 1660-4601-19:23 (2022) p. 1-13
Author(s)