Temperature and aeration strategy effects on biological nutrient removal from potato-processing wastewater : an integrated assessment of performance, microbial dynamics, and N₂O emissions

Source
Journal of Water Process Engineering - ISSN 2214-7144-89 (2026) p.
Author(s)

From ideal to real – boiling down biological nutrient removal for the potato processing industry : microbial community dynamics, process optimization, and full-scale implementation for sustainable nutrient management

Source
Antwerp, University of Antwerp, Faculty of Applied Engineering, Department of Biochemical and Chemical Engineering, 2026,xx, 297 p.
Author(s)

Full-scale enhanced biological phosphorus removal implementation : process performance and microbial community dynamics treating potato processing wastewater

Source
Water resources and industry - ISSN 2212-3717-35 (2026) p. 1-21
Author(s)