Abundance of long‐chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

Source
Journal of fish biology - ISSN 0022-1112- (2025) p.
Author(s)
    Pieterjan Verhelst, Jens Boyen, Óscar Monroig, Annelien Rigaux, Bruno Vlaeminck, Tom Moens, Marleen De Troch

Temperature, pH, and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod

Source
Limnology and oceanography - ISSN 0024-3590- (2024) p.
Author(s)
    Jens Boyen, Maria T. Rodriguez, Bruno Vlaeminck, Patrick Fink, Pascal I. Habluetzel, Marleen De Troch