Abundance of long‐chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis
Source
Journal of fish biology - ISSN 0022-1112- (2025) p.
Temperature, pH, and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod
Source
Limnology and oceanography - ISSN 0024-3590- (2024) p.