Response to letter to the editor
Source
Technometrics : a journal of statistics for the physical, chemical, and engineering sciences - ISSN 0040-1706-67:1 (2025) p. 189-191
Mechanistic insights into the impact of acetic acid, lactic acid, and succinic acid on the dough rheology, the breadmaking process, and the specific volume of wholemeal sourdough-type bread
Source
Food hydrocolloids - ISSN 0268-005X-162 (2025) p. 1-11
Optimal $split^{k}-plot$ designs
Source
Computational statistics and data analysis - ISSN 0167-9473-201 (2025) p. 1-13
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics : a case study on carrot pomace (Daucus carota)
Source
Food and bioproducts processing - ISSN 0960-3085-148 (2024) p. 309-320
Optimal orthogonal designs for experiments with four-level and two-level factors
Source
Statistics and computing - ISSN 0960-3174-34:6 (2024) p. 1-24