Mechanistic insights into the impact of acetic acid, lactic acid, and succinic acid on the dough rheology, the breadmaking process, and the specific volume of wholemeal sourdough-type bread
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Food hydrocolloids - ISSN 0268-005X-162 (2025) p. 1-11
Optimal $split^{k}-plot$ designs
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Computational statistics and data analysis - ISSN 0167-9473-201 (2025) p. 1-13
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics : a case study on carrot pomace (Daucus carota)
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Food and bioproducts processing - ISSN 0960-3085-148 (2024) p. 309-320
Optimal orthogonal designs for experiments with four-level and two-level factors
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Statistics and computing - ISSN 0960-3174-34:6 (2024) p. 1-24
Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation
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Postharvest biology and technology: an international journal - ISSN 0925-5214-218 (2024) p. 1-9