The effects of adding particles in texture modified food on tongue strength and swallowing function in patients with oropharyngeal dysphagia : a proof of concept study
Bron
Dysphagia - ISSN 0179-051X- (2024) p.
Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)
Bron
International journal of integrated care - ISSN 1568-4156-22:2 (2022) p.
Food accessibility in the suburbs of the metropolitan city of Antwerp (Belgium) : a factor of concern in local public health and active and healthy aging
Bron
International journal of environmental research and public health - ISSN 1660-4601-19:23 (2022) p. 1-13
De gustibus (non) disputandum est : taste steering as a complex intervention for chemotherapy-induced taste alterations
Bron
Antwerpen, Universiteit Antwerpen, Faculteit Geneeskunde en Gezondheidswetenschappen, 2022,113 p.
Prevalence and incidence of chemotherapy-induced taste alterations in adult cancer patients : a systematic review protocol
Bron
JBI evidence synthesis - ISSN 2689-8381- (2022) p. 1-7