A model-based protocol to quantify scission-crosslinking competition and gelation from molecular to material level for grafting-based reactive extrusion of poly(lactic acid)
Source
Chemical engineering journal - ISSN 1385-8947-507 (2025) p. 1-14
Mechanistic insights into the impact of acetic acid, lactic acid, and succinic acid on the dough rheology, the breadmaking process, and the specific volume of wholemeal sourdough-type bread
Source
Food hydrocolloids - ISSN 0268-005X-162 (2025) p. 1-11
Which factors influence a business model change due to a change in feed composition and how can they be studied? A case study on the applicability of a theoretical guide to study business model change in agriculture
Source
Journal of agriculture and food research - ISSN 2666-1543-19 (2025) p. 1-15
Bayesian active sound localisation : to what extent do humans perform like an ideal-observer?
Source
PLoS computational biology - ISSN 1553-7358-21:1 (2025) p. 1-22
The impact of cloaking digital footprints on user privacy and personalization
Source
Big data - ISSN 2167-6461- (2025) p.